Pixicook
Learn CookingFree Meal Planner
    HomeRecipesVegetarianEggplant Parmesan Delight
    recipe image

    Eggplant Parmesan Delight

    author-image
    Author
    Pixicook editorial team
    clock-icon105 minutes

    A delightful Eggplant Parmesan recipe featuring baked eggplant slices layered with a rich tomato sauce, fresh basil, and Parmigiano-Reggiano cheese.

    Gluten
    Italian
    Intermediate

    Ingredients for Eggplant Parmesan Delight

    units in
    USchevron
    units in
    USchevron
    serves
    5 peoplechevron
    serves
    5 peoplechevron

    Eggplants, cut crosswise into 1/2-inch slices

    each

    Substitute chevron-down

    Olive Oil

    to taste

    Substitute chevron-down

    Large Onion, finely chopped

    each

    Substitute chevron-down

    Garlic, thinly sliced

    cloves

    Substitute chevron-down

    Dried Oregano

    teaspoons

    Substitute chevron-down

    Plum Tomatoes, crushed

    0 oz

    Substitute chevron-down

    Red Wine Vinegar

    tablespoons

    Substitute chevron-down

    Fresh Basil Leaves, packed

    cups

    Substitute chevron-down

    Salt

    to taste

    Substitute chevron-down

    Freshly Ground Black Pepper

    to taste

    Substitute chevron-down

    Parmigiano-Reggiano

    cups

    Substitute chevron-down

    Fine Dry Bread Crumbs

    cups

    Substitute chevron-down

    Fresh Oregano Leaves, chopped

    tablespoons

    Substitute chevron-down