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    Pasta with Fresh Tomato Sauce

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    Author
    Pixicook editorial team
    clock-icon30 minutes

    This recipe features a refreshing pasta dish using fusilli and a vibrant sauce made from fresh tomatoes. The tomato sauce is prepared by blending raw tomatoes with olive oil and grated garlic, enhancing the natural sweetness of the tomatoes while adding a flavorful kick.

    Gluten
    Italian
    Easy

    Ingredients for Pasta with Fresh Tomato Sauce

    units in
    USchevron
    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Fusilli

    0 oz

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    Olive Oil, Divided in half

    cups

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    Garlic, sliced

    cloves

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    Fresh Ripe Tomatoes, quartered

    0 oz

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    Italian Basil, chiffonade

    tablespoons

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    Black Pepper, Freshly Ground

    to taste

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    Parmesan Cheese, microplaned

    cups

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    Pecorino, microplaned

    cups

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