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    Sauteed Asparagus with Butter and Parsley

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    Pixicook editorial team
    clock-icon15 minutes

    Indulge in the simple elegance of sauteed asparagus adorned with melted butter and fresh parsley. This dish celebrates the tender snap of spring's favorite vegetable, paired with the richness of butter and the bright kick of parsley for a harmonious side dish.

    Easy
    Intermediate
    Fresh & Light
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    Sautéd Vegetables

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    Ingredients for Sauteed Asparagus with Butter and Parsley

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    units in
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    serves
    2 peoplechevron
    serves
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    Asparagus, trimmed and cut into bite-size pieces

    0 oz

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    Unsalted Butter, melted

    tablespoons

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    Flat Leaf Parsley, finely chopped

    tablespoons

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