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    vegetables Recipes

    Soup is a versatile and comforting dish that can be enjoyed in any season. Our collection of the 10 best soup recipes includes a range of flavors and ingredients, each with a unique twist. Whether you're in the mood for a rich, velvety soup or a light, brothy concoction, these recipes are sure to delight your taste buds and bring warmth to your table.

    Explore All Vegetables Recipes

    Leeks Vinaigrette
    Crispy Brussels Sprouts with Caramelized Onions and Bacon
    Spring Green Pea & Asparagus Medley
    Crispy Brussels Sprouts with Sizzling Bacon Bites
    Roasted Carrots with Turmeric and Cumin
    Brussels Sprout & Pearl Onion Hash with Burnt Almonds
    Zucchini with Shallots
    Green Beans with Charred Onions
    Zesty Pea and Jalapeño Puree
    Caramelized Citrus-Glazed Turnips
    Perfect Asparagus with Garlic and Salted Olive Oil
    Classic Butter-Braised Cabbage
    Classic Lemon-Prepped Artichoke
    Comforting Colorful Succotash
    Butter and Carrot Juice Glazed Carrots
    Pan-Roasted Asparagus with Fried Eggs and Anchovy Bread Crumbs
    Sautéed Broccoli Rabe with Garlic and Chili
    Vinegar-Roasted Beets with Spring Onions and Yogurt
    Honey-Kissed Skillet Carrots
    Crisp Ginger-Garlic Green Beans
    Roasted Parmesan Broccolini with a Hint of Lemon
    Caramelized Garlic and Balsamic Roasted Bell Peppers with Capers
    Classic Succotash
    Crisp Tarragon and Mustard Seed Sugar Snap Peas
    Crispy Roasted Radishes with Nutty Brown Butter
    Roasted Parsnips with Olives and Parsley
    Sautéed Fennel
    Artichokes with Basil, Onion, and Garlic
    Roasted Carrots with Orange Juice & Pomegranate Molasses
    Pan-Fried Asparagus with Lemon Zest
    Crisp Tender Cumin-Scented Pea Pods
    Charred Sweet Onion and Green Bean Medley
    Parmesan Roasted Asparagus
    Parmesan-Thyme Asparagus En Papillote
    Sautéed Swiss Chard
    Caramelized Brussels Sprouts with Pancetta and Lemon-Mustard Seed Dressing
    Crisp Herbed Green Beans with Garlic
    Blistered Snap Peas with Brown Butter Vinaigrette
    Sauteed Celery with Garlic, Chili, and Toasted Peanuts
    Sautéed Grated Zucchini with Marjoram
    Sautéed Swiss Chard with Fennel and Smoked Paprika
    Crisp-Tender Asparagus with Ginger-Soy Drizzle
    Golden Skillet Asparagus
    Golden-Seared Baby Zucchini with Crispy Parmesan
    Savory Herb-Roasted Mushrooms
    Crispy Lemon-Garlic Roasted Kale
    Quick Caramelized Onions
    Garlic-Herb Green Beans with Lemon Zest
    Garlic-Parmesan Crisped Asparagus
    Roasted Garlic Recipe
    Succotash Recipe
    Roasted Asparagus Side Dish
    Raw and Roasted Carrots and Fennel with Feta and Pistachios
    Colorful Bell Peppers with Garlic and Capers
    Green Pea and Asparagus Ragout
    Sauteed Snap Peas with Garlic and Lemon
    Tuscan-Style Roasted Garden Medley
    Golden Charred Cauliflower & Romanesco with Lemony Tahini and Chermoula
    Buttered Haricots Verts with Caramelized Shallots
    Golden-Browned Leeks with Savory Anchovy Dressing and Soft-Boiled Eggs
    Caramelized Brussels Sprouts with Dijon Glaze
    Brussels Sprouts with Mustard
    Zucchini with Mint and Garlic
    Buttered Steamed Baby Turnips with Greens
    Chicories with Anchovy Bread Crumbs and Egg Yolk
    Crispy Roasted Broccoli with Mustard Vinaigrette
    Caramelized Carrots with Pancetta, Olives, and Crispy Parmesan
    Crispy Skillet Broccoli
    Golden Brussels Sprouts and Bacon Bake
    Buttered Peas
    Spring Peas with Anchovy, Lemon, and All the Radishes
    Roasted Ratatouille
    Roasted Butternut Squash and Mushroom Medley Salad
    Caramelized Roasted Broccoli with a Hint of Lemon
    Parsnip Fries with Spicy Harissa Mayonnaise
    Olive Oil-Roasted Spring Onions, Leeks, and Shallots
    Sautéed Rainbow Chard
    Sautéed Swiss Chard with Olives and White Wine
    Citrus-Ginger Roasted Carrots with Carrot Top–Walnut Pesto
    Wilted Chard with Onion
    Caraway Carrots with Roasted Lemon Tahini
    Sauteed Asparagus with Chimichurri
    Caramelized Garlic Roasted Broccoli Wedges
    Charred Lemon and Spinach Broccoli Rabe
    Crispy Prosciutto-Topped Green Beans
    Artichokes Boiled or Steamed
    Charred Rainbow Carrots
    Sesame Asparagus and Carrot Chop
    Sautéed Napa Cabbage with Scallions and Chili Crisp
    Roasted Sweet Peppers
    Sauteed Asparagus with Butter and Parsley
    Roasted Broccolini and Lemon with Crispy Parmesan
    Broccoli Rabe with Garlic and Hot Pepper
    Roasted Brussels Sprouts with Pickled Shallots and Labneh
    Caramelized Autumn Medley
    Springtime Asparagus and Greens Medley with Optional Egg Crown
    Fresh Zucchini with Lemon & Mint
    Sautéed Zucchini with Shallots and Parsley
    Caramelized Brown Sugar Carrot Medley
    Caramelized Honey-Chile Radishes with Crisp Tops
    Roasted Carrots and Beets with Smoked Mozzarella, Dill, and Crispy Bread Crumbs
    French Green Beans with Shallot Butter
    Green Beans with Toasted Almonds and Lemon
    Savory Zucchini and Bacon Tomato Medley
    Springtime Steamed Asparagus
    Crispy Roasted Broccolini with Aged White Cheddar
    Springtime Potatoes and Peas with Crisped Prosciutto
    Poached Kohlrabi with Garlic, Dill & Sumac
    Crispy Parmesan Sugar Snap Peas with Zesty Tonnato Dip
    Simple Savory Roasted Asparagus
    Crushed Cukes with Chile-Lime Dressing
    Roasted Carrots with Dukkah
    Buttered Turnips
    Sautéed Cabbage and Roasted Potatoes
    Boiled or Steamed Artichokes
    Parsnip and Root Vegetable Purée
    Roasted Root Vegetables
    Summer Vegetable Salad with Olive Tapenade
    Roasted Winter Vegetables with Herbed Buttermilk Dressing
    Root Vegetable Purée
    Mediterranean Grilled Vegetable Medley
    Perfectly Boiled Seasonal Vegetables
    Garden-Fresh Vegetables with Tomato-Egg Vinaigrette
    Roasted Root Vegetables with Optional Toppings