Charred Sweet Onion and Green Bean Medley

1. Water Bath

In a large pot, bring 4 quarts of water to a rolling boil. Stir in 2 tablespoons of kosher salt.

2. Bean Blanching

Place the green beans into the boiling water and cook until they are crisp-tender, about 3 to 5 minutes. Immediately drain and rinse under cold water to halt the cooking process; drain thoroughly.

3. Onion Charring

While the beans are cooling, take your onions and prepare them by cutting them into half-moons. Heat a 12-inch sauté pan over medium-high heat until it is very hot. Add the onion slices, without oil, and cook. Allow them to char slightly, yet retain some crunch, typically 4 to 6 minutes of sautéing.

4. Reheat and Combine

In the final minute of cooking the onions, reintroduce the green beans to the pan. Toss everything together to reheat the beans.

5. Dressing Whisk

In a small mixing bowl, combine balsamic vinegar, orange juice, and olive oil. Whisk these ingredients until well blended.

6. Toss and Marinate

Transfer the warmed beans and charred onions to a serving bowl. Pour the balsamic-orange dressing over the top, gently toss to coat evenly. Allow the mixture to marinate for at least 10 minutes, or leave it for up to an hour to meld the flavors.

7. Final Touch

Before serving, sprinkle with a pinch of flaky sea salt to enhance the flavors.