A delicious and tangy roasted broccoli dish with a mustard vinaigrette, perfect for a healthy side.
Broccoli, cut into 1.5- to 2-inch-long florets, stems sliced 1/4-inch thick
0 lb
tablespoons
to taste
Black Pepper, freshly ground
to taste
tablespoons
tablespoons
Dijon Mustard
teaspoons