10 minutes
A light and flavorful side dish featuring zucchini broiled with olive oil, garlic and fresh mint or basil.
Zucchini, sliced
0 lb
tablespoons
teaspoons
Garlic Clove, minced
each
Mint, chopped
tablespoons
1. Prepare and Season Zucchini
Slice the zucchini evenly and place them in a bowl. Drizzle with 2 tablespoons of extra-virgin olive oil and sprinkle with ¾ teaspoon of kosher salt. Toss to coat.
2. Broil Zucchini
Arrange the seasoned zucchini slices on baking sheets in a single layer and place under a preheated broiler. Broil for about 5 minutes on each side, watching carefully to avoid burning.
3. Toss with Garlic and Mint
Remove the zucchini from the broiler and transfer back to the bowl. Add minced garlic and chopped mint or basil. Toss gently and drizzle with more olive oil. Add salt to taste and serve immediately.
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