Parmesan Roasted Asparagus

1. Preheat Oven and Prepare Asparagus

Preheat your oven to 400°F (200°C). Place the asparagus in a large bowl, drizzle with olive oil, and toss gently to ensure each spear is well coated.

2. Mix Breadcrumb Parmesan Mixture

In a separate bowl, combine the panko breadcrumbs, finely grated Parmesan cheese, and sea salt. Mix thoroughly.

3. Coat Asparagus

Add the asparagus to the breadcrumb and Parmesan mixture and toss until each spear is evenly covered.

4. Roast Asparagus

Arrange the coated asparagus in a single layer on a sheet pan, and roast in the preheated oven for about 20 minutes, until tender and crisp at the ends.

5. Garnish and Serve

Transfer the roasted asparagus onto a serving platter, garnish with the roughly chopped fresh dill, and serve warm or at room temperature.