30 minutes
A delectable dish featuring roasted asparagus spears coated in a crispy Parmesan breadcrumb mixture and garnished with fresh dill.
Asparagus, woody ends trimmed
0 lb
tablespoons
cups
Parmesan Cheese, finely grated
cups
teaspoons
Dill, roughly chopped
cups
1. Preheat Oven and Prepare Asparagus
Preheat your oven to 400°F (200°C). Place the asparagus in a large bowl, drizzle with olive oil, and toss gently to ensure each spear is well coated.
2. Mix Breadcrumb Parmesan Mixture
In a separate bowl, combine the panko breadcrumbs, finely grated Parmesan cheese, and sea salt. Mix thoroughly.
3. Coat Asparagus
Add the asparagus to the breadcrumb and Parmesan mixture and toss until each spear is evenly covered.
4. Roast Asparagus
Arrange the coated asparagus in a single layer on a sheet pan, and roast in the preheated oven for about 20 minutes, until tender and crisp at the ends.
5. Garnish and Serve
Transfer the roasted asparagus onto a serving platter, garnish with the roughly chopped fresh dill, and serve warm or at room temperature.
Comments (0)