20 minutes
A delightful side dish featuring roasted broccolini with a crispy Parmesan crust, enhanced by a touch of lemon.
Broccolini, trimmed
0 oz
Lemon, halved, seeds removed
each
Garlic Clove, smashed
each
tablespoons
pinches
Black Pepper, freshly ground
to taste
Parmesan Cheese, finely grated
cups
1. Preheat Oven and Prepare Baking Sheet
Preheat the oven to 425 degrees and prepare a rimmed baking sheet by laying out the halved lemon and smashed garlic cloves.
2. Toss Broccolini with Oil and Seasonings
Add the broccolini to the baking sheet. Drizzle with olive oil and season with kosher salt and freshly ground black pepper. Toss to coat evenly.
3. Add Parmesan and Roast
Sprinkle the finely grated Parmesan cheese over the broccolini and roast in the oven for 10 to 15 minutes, until the broccolini is tender yet firm, and the cheese has melted into a golden crust.
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