Classic Butter-Braised Cabbage

1. Prepare the Cabbage

Start by trimming the cabbage, removing any damaged outer leaves. Next, cut the cabbage in half and carefully remove the core. Slice the halves into quarters, then thinly slice each quarter.

2. Add Ingredients to Pan

Place the sliced cabbage into a large pan. Add a generous knob of butter, about 3-4 tablespoons, and sprinkle with salt to taste. Pour in enough water to create a ½ inch layer at the bottom of the pan.

3. Cook the Cabbage

Bring the mixture to a boil over medium-high heat. Once it starts bubbling vigorously, cover the pan and reduce the heat to low. Let it simmer gently for about 20-25 minutes until the cabbage is tender.

4. Adjust Seasoning and Serve

Once the cabbage is tender, remove the lid and taste. Adjust the seasoning with more salt if needed, and if you want a richer flavor, add a bit more butter. Serve the butter-braised cabbage warm.