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    Sauteed Snap Peas with Garlic and Lemon

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    Pixicook editorial team
    clock-icon15 minutes

    These vibrant, crunchy snap peas make a great side dish or light lunch, sauteed with fragrant garlic and finished with a squeeze of fresh lemon juice to add a refreshing tang. This is a simple recipe that brings out the best in fresh produce.

    Easy
    Intermediate
    Fresh & Light
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    Sauteed Snap Peas with Garlic and Lemon

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    Ingredients for Sauteed Snap Peas with Garlic and Lemon

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    2 peoplechevron
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    Snap Peas

    0 oz

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    Extra Virgin Olive Oil

    tablespoons

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    Garlic, Thinly sliced

    cloves

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    Juice Of Lemon

    each

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