20 minutes
A delicious side dish featuring rainbow carrots broiled to perfection with fresh thyme, olive oil, and a touch of orange zest and balsamic vinegar.
Rainbow Carrots, tops removed, cut into even pieces
0 lb
tablespoons
Fresh Thyme Leaves, minced
teaspoons
teaspoons
Black Pepper, freshly ground
teaspoons
Orange, zest and juice
each
Balsamic vinegar, syrupy
tablespoons
Fleur De Sel
to taste
1. Preheat and Prepare Carrots
Position the oven rack and preheat your broiler. Remove the tops from 1½ pounds of rainbow carrots and cut them into even pieces on a cutting board.
2. Season Carrots and Broil
Place the cut carrots on a sheet pan. Drizzle with 3 tablespoons of olive oil and sprinkle on 1½ teaspoons of minced fresh thyme leaves, 1½ teaspoons of kosher salt, and ½ teaspoon of freshly ground black pepper. Toss to coat evenly and broil for 8 to 10 minutes, tossing occasionally until charred and tender.
3. Finish and Serve
Remove the pan from the broiler. Sprinkle the zest and juice of half an orange over the carrots, followed by a tablespoon of syrupy balsamic vinegar. Finish with a sprinkle of fleur de sel to taste.
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