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    Sautéed Swiss Chard with Fennel and Smoked Paprika

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    Pixicook editorial team
    clock-icon20 minutes

    A nutritious and flavorful side dish featuring Swiss chard sautéed with fennel, smoked paprika, and finished with lemon juice and pine nuts.

    Easy
    Nuts
    Mediterranean
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    Ingredients for Sautéed Swiss Chard with Fennel and Smoked Paprika

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    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Swiss Chard, rinsed, stems and leaves separated and chopped

    bunch

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    Olive Oil

    cups

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    Garlic Clove, sliced

    each

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    Fennel Bulb, diced

    cups

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    Smoked Paprika

    teaspoons

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    White Wine, optional, for deglazing

    cups

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    Pine Nuts, toasted

    handful

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    Lemon Juice, freshly squeezed

    to taste

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    Pecorino, microplaned, for garnish

    to taste

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