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Sauteed Celery with Garlic, Chili, and Toasted Peanuts

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Pixicook editorial team

Indulge in the crunch and zest of sauteed celery paired with fragrant garlic, the gentle kick of chili, and the nutty crunch of toasted peanuts. This recipe is a vivid mélange of flavors designed to elevate the humble celery to a dish that's both comforting and exciting.

Ingredients for Sauteed Celery with Garlic, Chili, and Toasted Peanuts

units in
USchevron
serves
2 peoplechevron

Celery, sliced on a bias

stalks

Avocado Oil

tablespoons

Garlic, thinly sliced

cloves

Fresno Chili, thinly sliced

each

Peanuts, toasted and roughly chopped

cups

How to Make Sauteed Celery with Garlic, Chili, and Toasted Peanuts

1. Prep

Begin by prepping your ingredients. Wash and trim the celery, then cut it into pieces on a bias, about 1/2 inch thick. Thinly slice the garlic and chili, being careful to keep the chili slices consistent for even cooking. Toast the peanuts in a dry pan over medium heat until they are golden brown, then roughly chop them. Set aside.

2. Saute

Heat a large pan over medium heat and add the olive oil. Once the oil is shimmering, add the sliced celery with a pinch of salt. Saute for about 2-3 minutes or until the celery is tender but still retains some bite. Stir occasionally to ensure even cooking. The celery should take on a bright green hue and start to soften slightly.

3. Add Aromatics

Add the sliced garlic and chili to the pan with the celery. Continue to cook, stirring frequently, until the aromatics are fragrant and the garlic is just turning pale golden. Remember, garlic can become bitter if overcooked, so keep a close eye on its color change.

4. Finishing Ingredients

Sprinkle in the toasted, chopped peanuts and give everything a good toss to combine. Cook for an additional minute to let the flavors meld.

Pitfalls and tips

Choose the Right Celery

Opt for fresh, crisp celery with bright green leaves. The stalks should be firm and snap easily when bent.

Don't Overcook the Celery

Sauté just until it is slightly softened but still has a bite. Overcooking will result in a mushy texture.

Prep Your Ingredients

Have all your ingredients prepped and ready to go before you start cooking. Mince the garlic finely, slice the chili, and measure out your peanuts and any additional seasoning.

Cookware

Use a wide skillet or wok for even sautéing. A crowded pan could result in steaming rather than sautéing.

Toast Your Peanuts

Toasting enhances their flavor. Do this in a dry skillet over medium heat, stirring often to prevent burning. Set aside once golden and fragrant.

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