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    Roasted Root Vegetables

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    Pixicook editorial team
    clock-icon60 minutes

    A medley of sweet and earthy root vegetables, roasted to perfection to bring out their natural sugars and flavors. This dish is a comforting and colorful addition to any meal, highlighting the simplicity and deliciousness of seasonal produce.

    Easy
    Intermediate
    High Fiber
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    Roasted Vegetables

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    Ingredients for Roasted Root Vegetables

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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Carrots, peeled and large diced

    cups

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    Turnips, peeled and large diced

    cups

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    Rutabaga, peeled and large diced

    cups

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    Olive Oil

    tablespoons

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