Buttered Turnips

1. Prepare Turnips

Start by preparing your turnips. If they have tough skins, peel them; otherwise, a good wash will do. Cut the turnips into medium-sized pieces. If your turnips are small, you can leave them whole or simply halve them. This initial prep ensures even cooking and helps the turnips absorb the flavors better.

2. Cook Turnips

Next, place the turnip pieces into a heavy pan. Add a big pinch of salt and a generous pat of butter to the pan. Cover the pan with a lid, and cook the turnips over medium heat. Stir them occasionally to ensure they cook evenly and the butter and salt coat each piece. Cooking with the lid on helps retain moisture, making the turnips tender and flavorful. You’ll know they’re done when a fork slides easily into the pieces.

3. Adjust Heat if Necessary

If you notice the pan starting to brown too much, reduce the heat. This helps prevent burning and ensures the turnips cook through without any bitter, burnt flavors.

4. Serve Turnips

Once the turnips are tender, you have two serving options. You can serve them as they are, showcasing their natural texture and buttery flavor. Alternatively, you can mash them with an additional pat of fresh butter for a smooth, comforting dish.

5. Variation: Caramelized Turnips

For a variation, if you prefer caramelized turnips, slice them thinly and cook them uncovered over higher heat until they are beautifully browned. The higher heat and lack of cover will allow the turnips to develop a rich, caramelized surface, adding a delightful depth of flavor.