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    Sautéed Swiss Chard with Olives and White Wine

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    Pixicook editorial team
    clock-icon20 minutes

    A simple yet elegant side dish featuring Swiss chard sautéed with garlic, chili flakes, olives, and white wine.

    Easy
    Mediterranean
    Intermediate
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    Ingredients for Sautéed Swiss Chard with Olives and White Wine

    units in
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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Swiss Chard, separated, stems sliced and leaves chopped

    bunch

    Substitute chevron-down

    Olive Oil

    tablespoons

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    Garlic, sliced

    cloves

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    Olives, pitted and roughly chopped

    each

    Substitute chevron-down

    Chili Flakes

    pinches

    Substitute chevron-down

    White Wine

    cups

    Substitute chevron-down