Pixicook
LoginGet Started
    HomeRecipesVegetablesParsnip and Root Vegetable Purée
    recipe image

    Parsnip and Root Vegetable Purée

    clock-icon45 minutes
    author-image
    Author
    Pixicook editorial team

    A smooth and creamy purée made from a medley of root vegetables such as parsnips, carrots, and celery root, enriched with butter or olive oil.

    Ingredients for Parsnip and Root Vegetable Purée

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Parsnips, peeled and cut

    0 oz

    Substitute chevron-down

    Turnips, peeled and cut

    0 oz

    Substitute chevron-down

    Carrots, peeled and cut

    0 oz

    Substitute chevron-down

    Celery Root, peeled and cut

    0 oz

    Substitute chevron-down

    Unsalted Butter

    tablespoons

    Substitute chevron-down

    Cream

    0.25 fluid ounces

    Substitute chevron-down

    Olive Oil

    tablespoons

    Substitute chevron-down

    Salt, for boiling

    teaspoons

    Substitute chevron-down

    How to Make Parsnip and Root Vegetable Purée

    1. Boil the Vegetables

    Place a large pot of water on the stove, add a generous amount of salt, and bring it to a boil. Once boiling, add your prepared parsnips, turnips, carrots, and other root vegetables and cook them until they are tender.

    2. Sauté Celery Root and Turnips

    In a pan, add a bit of butter or olive oil. Gently sauté the celery root and turnips over low heat, keeping the pan covered. Stir them often and prevent any scorching. Cook until they become tender and fragrant.

    3. Purée the Vegetables

    Using a food mill, purée the warm vegetables, adding butter, cream, or olive oil to enrich the texture and flavor. Aim for a homogenous mixture that looks invitingly creamy.

    4. Blend the Puréed Vegetables

    Blend the puréed vegetables together for a harmonious mix of flavors. If incorporating potatoes, purée them separately before mixing them with the celery root or parsnip purée.


    Comments (0)

    Add your comment...

    Explore More Vegetables recipes

    Explore More Collections

    Crispy Herb-Crusted Dijon Chicken

    Baked Chicken

    Chicken Katsu with Shredded Cabbage and Scallions

    Chicken Fried

    Hearty Red Lentil Soup

    Easy Winter

    Oven-Baked Crispy Bacon & Sunny-Side Up Eggs

    High Protein Breakfast