Pixicook
Learn CookingFree Meal Planner
    HomeRecipesCarrotRoasted Carrots with Dukkah
    recipe image

    Roasted Carrots with Dukkah

    author-image
    Author
    Pixicook editorial team
    clock-icon40 minutes

    Discover the sweet and earthy flavors of roasted carrots elevated with the nutty, spicy crunch of homemade dukkah.

    Easy
    Nuts
    Intermediate
    recipe image 1
    recipe image 2
    recipe image 3

    1 of 18 in this recipe family

    Roasted Vegetables

    Cook 18+ related recipes once you master one dish

    module icom

    Ingredients for Roasted Carrots with Dukkah

    units in
    USchevron
    units in
    USchevron
    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Carrots, peeled and sliced lengthwise

    0 oz

    Substitute chevron-down

    Olive Oil

    tablespoons

    Substitute chevron-down

    Honey

    tablespoons

    Substitute chevron-down

    Black Pepper

    to taste

    Substitute chevron-down

    Hazelnuts

    0 oz

    Substitute chevron-down

    Pistachios

    0 oz

    Substitute chevron-down

    Sesame Seeds

    tablespoons

    Substitute chevron-down

    Cumin Seeds

    tablespoons

    Substitute chevron-down

    Coriander Seeds

    tablespoons

    Substitute chevron-down

    Cayenne Pepper

    teaspoons

    Substitute chevron-down