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    Sautéed Napa Cabbage with Scallions and Chili Crisp

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    Pixicook editorial team
    clock-icon20 minutes

    A quick and flavorful sautéed napa cabbage dish enhanced with the aromatics of scallions, ginger, and a spicy kick from chili crisp.

    Easy
    Asian
    Intermediate
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    Ingredients for Sautéed Napa Cabbage with Scallions and Chili Crisp

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    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Napa Cabbage, sliced into 1-inch wide strips

    cups

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    Avocado Oil

    tablespoons

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    Scallions, thinly sliced, white and green parts separated

    bunch

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    Ginger, peeled and finely chopped

    tablespoons

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    Fresno Chili, finely chopped, seeds included for extra heat

    each

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    Chili Crisp

    to taste

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