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    Sauteed Asparagus with Chimichurri

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    Pixicook editorial team
    clock-icon20 minutes

    A vibrant and zesty dish, this sauteed asparagus served with chimichurri brings the freshness of herbs and the crunch of perfectly cooked greens to your table. The homemade chimichurri sauce adds a punch of flavor that complements the asparagus beautifully.

    Easy
    Intermediate
    Fresh & Light
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    1 of 16 in this recipe family

    Sautéd Vegetables

    Cook 16+ related recipes once you master one dish

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    Ingredients for Sauteed Asparagus with Chimichurri

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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Asparagus, trimmed and cut into bite-size pieces

    0 oz

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    Olive Oil for Cooking

    tablespoons

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    Flat Leaf Parsley, finely chopped

    cups

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    Oregano, finely chopped

    cups

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    Garlic Clove, microplaned

    each

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    Chili flake

    pinches

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    Olive Oil for Chimichurri

    cups

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    Red Wine Vinegar

    tablespoons

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