A deliciously crispy and flavorful kale dish seasoned with lemon zest, garlic, and a hint of red pepper flakes.
Kale, Curly, stemmed and torn into 1½- to 2-inch pieces
0 lb
tablespoons
Garlic Clove, minced
each
Lemon Zest, grated
teaspoons
teaspoons
teaspoons