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    Crispy Parmesan Sugar Snap Peas with Zesty Tonnato Dip

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    Pixicook editorial team
    clock-icon35 minutes

    A delightful appetizer featuring crispy sugar snap peas coated in a light batter and topped with Parmigiano-Reggiano cheese, served with a zesty tonnato dip.

    Gluten
    Intermediate
    Fresh & Light

    Ingredients for Crispy Parmesan Sugar Snap Peas with Zesty Tonnato Dip

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    units in
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    serves
    5 peoplechevron
    serves
    5 peoplechevron

    Vegetable Oil

    cups

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    Cornstarch

    cups

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    All Purpose Flour

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    Sparkling Water

    cups

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    Kosher Salt

    teaspoons

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    Freshly Ground Black Pepper

    teaspoons

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    Dried Chile Flakes

    teaspoons

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    Sugar Snap Peas, strings pulled off

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    Parmigiano Reggiano Cheese, for grating

    0 oz

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    Mint, for garnish

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    Lemon Wedges

    each

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