14 minutes
A simple yet delightful dish of tender peas coated in melted butter with a pinch of salt.
Fresh Shelling Peas, Shelled
0 oz
to taste
tablespoons
1. Shell Peas
Start by shelling the fresh peas, and collect them into a bowl.
2. Cook Peas
Cook the shelled peas in a pot of salted boiling water for about four minutes, or until they are tender to the bite.
3. Drain and Season
Drain the peas thoroughly using a colander and transfer them to a serving bowl. Add a generous amount of butter and a pinch of salt, then stir carefully to melt the butter and coat the peas.
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