Buttered Peas

1. Shell Peas

Start by shelling the fresh peas, and collect them into a bowl.

2. Cook Peas

Cook the shelled peas in a pot of salted boiling water for about four minutes, or until they are tender to the bite.

3. Drain and Season

Drain the peas thoroughly using a colander and transfer them to a serving bowl. Add a generous amount of butter and a pinch of salt, then stir carefully to melt the butter and coat the peas.