0 minutes
A vibrant side dish featuring fresh asparagus, colorful carrots, and a creamy, spicy sesame dressing.
Asparagus, sliced diagonally
0 oz
Mixed-Color Carrots, sliced diagonally
0 oz
tablespoons
to taste
tablespoons
teaspoons
teaspoons
teaspoons
Firm-Ripe Avocado, diced
each
for garnish
1. Slice Vegetables
Start by slicing the asparagus and carrots into thin diagonal pieces.
2. Prepare Dressing
Create the dressing by combining mayonnaise, toasted sesame oil, sriracha, and low-sodium soy sauce in a small bowl. Whisk together until smooth and creamy.
3. Toss Vegetables with Dressing
Right before serving, toss the sliced asparagus and carrots with the prepared dressing in a large bowl.
4. Add Avocado
Gently fold in the diced avocado, being careful to maintain the avocado's shape.
5. Season and Garnish
Season the dish with kosher salt and sprinkle toasted sesame seeds over the top before serving.
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