25 minutes
A simple yet flavorful dish of green beans and charred onions with a tangy dressing.
to taste
Young Green Beans, blanched
0 lb
Sweet Onion, sliced into rounds
each
tablespoons
tablespoons
tablespoons
Maldon Salt, flaky
to taste
1. Blanch Green Beans
Bring a large pot of salted water to a rolling boil. Blanch the green beans for about 3 to 5 minutes until vibrant and tender-crisp. Drain and set aside.
2. Char Onions
Slice the sweet onions into medium-thick rounds. Heat a sauté pan over medium-high heat and add the onions. Char them until they have nice charred spots but still retain some crunch. Add the blanched beans to the pan to warm them through.
3. Prepare Dressing and Combine
In a small bowl, whisk together balsamic vinegar, orange juice, and olive oil. Pour the dressing over the warm green beans and charred onions, coating everything evenly. Sprinkle with Maldon salt and let stand for 10 minutes to an hour before serving at room temperature.
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