Crisp Ginger-Garlic Green Beans

1. Prepare Boiling Water

Begin by bringing a large pot of salted water to a rapid boil. This step is crucial because rapid boiling ensures the green beans cook evenly.

2. Prepare Ice Water

While the water heats, prepare a large bowl filled with ice water and set it aside. This ice water will be used to immediately stop the cooking process once the beans are boiled, helping them maintain their bright green color and crisp texture.

3. Boil Green Beans

Next, boil the green beans in batches for about 4 minutes each, starting to test for tenderness at the 4-minute mark. You want the beans to be tender-crisp and vividly green. Once cooked, plunge the green beans into the ice water to halt the cooking and keep their vibrant color. After they've cooled, drain them thoroughly, using towels to remove any excess water. If you're preparing ahead, you can refrigerate the beans on towels for up to a day.

4. Sauté Green Beans with Ginger and Garlic

When ready to serve, heat 2 tablespoons of vegetable oil in a wide skillet over high heat. Add half of the green beans along with half of the minced ginger and garlic. Cook until the beans are heated through, and the ginger and garlic become aromatic and softened. This step infuses the beans with a delightful ginger-garlic flavor.

5. Season and Serve

Season the beans with salt, transfer them to a serving dish, and repeat the process with the remaining oil, beans, ginger, and garlic. Serve the green beans immediately, enjoying the perfect balance of crisp texture and savory flavor.