Crisp Tender Cumin-Scented Pea Pods

1. Wash the Pea Pods

Wash the pea pods thoroughly, discarding any that look old or discolored. Fresh, vibrant peas are essential for the best flavor and texture.

2. Heat the Oil and Add Spices

Heat the vegetable oil in a wide, 10–12-inch casserole-type pot over medium heat until it is hot but not smoking. Add the asafetida and cumin seeds to the pot. The cumin seeds will start to change color after 10-20 seconds, releasing their essential oils and enhancing the flavor of the dish.

3. Add Pea Pods and Seasonings

Once the spices are fragrant, add the pea pods to the pot and stir them around for about a minute, ensuring they get coated with the spiced oil. Incorporate the lemon juice, half of the garam masala, salt, and freshly ground pepper. Stir them well to distribute the seasonings evenly among the peas.

4. Cook the Pea Pods

Pour in 2 tablespoons of warm water, then cover the pot with a lid. Reduce the heat and let the pea pods cook gently for 20 to 30 minutes, stirring occasionally to prevent sticking and to ensure even cooking. This gentle simmering allows the flavors to meld beautifully while keeping the pea pods tender-crisp.

5. Serve and Garnish

Once the pea pods are cooked to your liking, transfer them to a warm serving dish. Sprinkle the remaining garam masala over the top for an extra burst of flavor. Serve immediately and enjoy the delightful blend of spices and the fresh taste of the pea pods.