A delightful dish of broccoli wedges roasted to perfection with caramelized garlic and a hint of sweetness, served with fresh lemon wedges.
21 minutes
A delightful dish of broccoli wedges roasted to perfection with caramelized garlic and a hint of sweetness, served with fresh lemon wedges.
Broccoli, cut into florets
0 lb
tablespoons
teaspoons
teaspoons
to taste
each
1. Preheat Oven and Baking Sheet
Preheat your oven to 500 degrees F, positioning the rack in the lowest slot. Place a large rimmed baking sheet in the oven as it preheats.
2. Prepare the Broccoli
Cut the broccoli florets from the stalks. Peel the stalks and cut them into 2- to 3-inch lengths, then slice them into ½-inch-thick pieces. Cut the crowns into 4 to 6 wedges.
3. Season the Broccoli
In a large bowl, drizzle the broccoli with olive oil. Toss to coat thoroughly and sprinkle with salt, sugar, and pepper. Toss again to ensure even distribution.
4. Roast the Broccoli
Transfer the seasoned broccoli onto the preheated baking sheet, placing the pieces flat side down. Roast in the oven for 9 to 11 minutes, until the stalks are well browned and tender and the florets have a light, golden hue.
5. Serve with Lemon Wedges
Transfer the roasted broccoli to a serving platter and serve immediately with lemon wedges.
Placing your baking sheet in the oven to preheat will sear the broccoli, enhancing caramelization.
Use a high temperature around 425°F to 450°F to encourage caramelization and achieve crispy edges.
Ensure consistent cooking by cutting broccoli into similar size wedges for even caramelization.
Use a generous amount of oil, salt, and pepper to enhance flavor and aid caramelization.
Select fresh, firm broccoli with a deep green color for the best flavor and texture.
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