A flavorful dish featuring broccoli rabe charred to perfection, complemented with a charred lemon and spinach sauce.
27 minutes
A flavorful dish featuring broccoli rabe charred to perfection, complemented with a charred lemon and spinach sauce.
teaspoons
Broccoli Rabe, trimmed
0 lb
teaspoons
1. Preheat Your Cooking Equipment
Before you start, preheat your grill to medium-high heat. If you prefer using the oven, set it to 425°F.
2. Boil Water for Blanching
Fill a large pot with water and bring it to a vigorous boil. Add 1 tablespoon of kosher salt to the water.
3. Blanch the Broccoli Rabe
Once the water is boiling, carefully add the trimmed broccoli rabe. Blanch it for about one minute.
4. Drain and Dry the Broccoli Rabe
Remove the blanched broccoli rabe from the boiling water and drain it well. If you have a clean kitchen towel handy, you can gently pat it dry to remove any excess moisture.
5. Season with Oil and Salt
In a mixing bowl, toss the blanched broccoli rabe with 1 teaspoon of extra-virgin olive oil and ¼ teaspoon of kosher salt.
6. Grill or Roast the Broccoli Rabe
Place the seasoned broccoli rabe on the preheated grill. Grill for a few minutes on each side, ensuring the leaves become crisp and the stems turn tender. If you opt for the oven, spread the broccoli rabe on a baking sheet lined with parchment paper and roast for 10-12 minutes.
7. Serve
Once grilled or roasted to perfection, serve the broccoli rabe immediately. Pair it with grilled bread, a charred lemon and spinach sauce, and a sprinkle of aleppo pepper for a delightful finish.
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