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    Caramelized Brussels Sprouts with Dijon Glaze

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    Author
    Pixicook editorial team
    clock-icon10 minutes

    A deliciously crisp and tangy dish with caramelized Brussels sprouts covered in a Dijon mustard glaze.

    Easy
    Intermediate
    Cozy

    Ingredients for Caramelized Brussels Sprouts with Dijon Glaze

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Brussels Sprouts, trimmed and halved

    0 lb

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    Extra Virgin Olive Oil

    tablespoons

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    Dijon Mustard

    tablespoons

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    Brown Sugar, packed

    tablespoons

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    White Wine Vinegar

    teaspoons

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    Cayenne Pepper

    teaspoons

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    Salt

    teaspoons

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