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    Sautéed Peppers with Capers

    clock-icon20 minutes
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    Pixicook editorial team

    A quick and flavorful dish featuring sautéed sweet peppers, onions, and capers, finished with fresh herbs and extra-virgin olive oil.

    Ingredients for Sautéed Peppers with Capers

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Sweet Peppers, Sliced

    0 oz

    Substitute chevron-down

    Yellow Onion, Sliced

    each

    Substitute chevron-down

    Olive Oil, Extra-virgin

    tablespoons

    Substitute chevron-down

    Garlic, Chopped

    cloves

    Substitute chevron-down

    Capers

    tablespoons

    Substitute chevron-down

    Fresh Basil, Chopped

    tablespoons

    Substitute chevron-down

    Salt

    to taste

    Substitute chevron-down

    How to Make Sautéed Peppers with Capers

    1. Sauté Onions

    Heat olive oil in a heavy pan over medium heat. Once the oil is shimmering, add the sliced onion. Stir the onions for about four minutes until they become translucent and start to soften.

    2. Add Peppers and Season

    Add the sliced peppers to the pan and season with salt. Cook the peppers for about four to six minutes until they start to soften, stirring occasionally.

    3. Include Garlic and Capers

    Stir in the chopped garlic and capers. Let these ingredients cook with the peppers for a few minutes, allowing the garlic to become fragrant and the capers to impart their flavor.

    4. Finish with Herbs

    Toss in the freshly chopped basil, giving the dish a fresh, herbal aroma. Adjust the seasoning if necessary.

    5. Serve

    Drizzle some extra-virgin olive oil over the finished dish and serve warm.


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