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    Eggplant Caponata

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    Pixicook editorial team
    clock-icon50 minutes

    Eggplant Caponata is a traditional Sicilian dish, brimming with the flavors of fresh vegetables, tangy vinegar, and rich olives. This versatile relish can be served as an appetizer, a side dish, or a tangy addition to meats and seafood.

    Italian
    Intermediate
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    Ingredients for Eggplant Caponata

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    units in
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    serves
    5 peoplechevron
    serves
    5 peoplechevron

    Eggplant, cut into large dice

    each

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    Olive Oil

    tablespoons

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    Garlic, sliced

    cloves

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    Celery Stalk, diced

    each

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    Onion, diced

    each

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    Bell Pepper, diced

    each

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    Greek Olives, chopped

    cups

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    Oregano, chopped

    tablespoons

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    Chili Flakes

    pinches

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    Dry White Wine

    cups

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    Crushed San Marzano Tomatoes, crushed

    cups

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    Capers

    tablespoons

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    Honey

    teaspoons

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    Red Wine Vinegar

    tablespoons

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    Flat Leaf Parsley, chopped

    tablespoons

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    Mint, chopped

    tablespoons

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