Pixicook
Learn CookingFree Meal Planner
    HomeRecipesVegetarianCauliflower Ragu
    recipe image

    Cauliflower Ragu

    author-image
    Author
    Pixicook editorial team
    clock-icon55 minutes

    A comforting, flavorful dish featuring tender cauliflower in a creamy Parmesan sauce, paired with perfectly cooked fusilli.

    Gluten
    Italian
    Intermediate

    Ingredients for Cauliflower Ragu

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Cauliflower, chopped

    0 lb

    Substitute chevron-down

    Extra Virgin Olive Oil

    cups

    Substitute chevron-down

    Garlic Clove, smashed and peeled

    each

    Substitute chevron-down

    Dried Chile Flakes

    teaspoons

    Substitute chevron-down

    Yellow Onion, diced

    each

    Substitute chevron-down

    Dry, Unoaked White Wine

    cups

    Substitute chevron-down

    Water

    cups

    Substitute chevron-down

    Rosemary

    sprigs

    Substitute chevron-down

    Kosher Salt

    teaspoons

    Substitute chevron-down

    Black Pepper

    to taste

    Substitute chevron-down

    Fusilli

    0 oz

    Substitute chevron-down

    Lemon Juice, fresh

    tablespoons

    Substitute chevron-down

    Unsalted Butter

    tablespoons

    Substitute chevron-down

    Parmigiano Reggiano Cheese

    cups

    Substitute chevron-down