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    Rigatoni Pomodoro with Roasted Garlic and Swiss Chard

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    Pixicook editorial team
    clock-icon45 minutes

    This is a classic Italian pasta dish, infused with the sweet and smoky flavor of roasted garlic and the earthy taste of swiss chard. The rich tomato sauce is spiced with Calabrian chili and topped with two types of microplaned cheese for an extra creamy finish.

    Gluten
    Italian
    Intermediate
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    Ingredients for Rigatoni Pomodoro with Roasted Garlic and Swiss Chard

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    Rigatoni

    0 oz

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    From A Head Roasted Garlic

    cloves

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    Crushed San Marzano Tomatoes

    0 oz

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    Crushed Calabrian Chili

    teaspoons

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    Bunch Swiss Chard

    each

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    White Wine

    cups

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    Sprigs Basil

    count

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    Microplaned Pecorino

    cups

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    Microplaned Parmesan

    cups

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