12 minutes
A light and healthy salad featuring crisp baked zucchini rounds, seasoned with salt, pepper, and a tangy white wine vinegar dressing.
Zucchini, sliced into 1/4-inch rounds
0 lb
teaspoons
teaspoons
tablespoons
tablespoons
1. Preheat & Prepare
Preheat oven to 400 degrees Fahrenheit. Thoroughly wash the zucchini, trim off the ends, and slice into 1/4-inch thick rounds.
2. Bake Zucchini
Lay the zucchini rounds in a single layer on a large baking sheet. Evenly sprinkle the salt over the zucchini. Bake in the preheated oven for 5 to 7 minutes, until they are slightly softened.
3. Toss & Serve
Remove the zucchini from the oven and transfer to a mixing bowl. Add the ground black pepper, white wine vinegar, and oil to the zucchini. Toss gently to coat all the rounds evenly. Serve the salad immediately while warm.
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