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Crisp Baked Zucchini Rounds Salad

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Pixicook editorial team

A light and healthy salad featuring crisp baked zucchini rounds, seasoned with salt, pepper, and a tangy white wine vinegar dressing.

Ingredients for Crisp Baked Zucchini Rounds Salad

units in
USchevron
serves
6 peoplechevron

Zucchini, sliced into 1/4-inch rounds

0 lb

Salt

teaspoons

White Wine Vinegar

tablespoons

Corn Oil

tablespoons

How to Make Crisp Baked Zucchini Rounds Salad

1. Preheat & Prepare

Preheat oven to 400 degrees Fahrenheit. Thoroughly wash the zucchini, trim off the ends, and slice into 1/4-inch thick rounds.

2. Bake Zucchini

Lay the zucchini rounds in a single layer on a large baking sheet. Evenly sprinkle the salt over the zucchini. Bake in the preheated oven for 5 to 7 minutes, until they are slightly softened.

3. Toss & Serve

Remove the zucchini from the oven and transfer to a mixing bowl. Add the ground black pepper, white wine vinegar, and oil to the zucchini. Toss gently to coat all the rounds evenly. Serve the salad immediately while warm.

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