A warm, spiced comfort dish made with cabbage, onions, and a blend of aromatic spices.
Cabbage, trimmed, washed, quartered, cored, and shredded
each
Onion, peeled, halved, and sliced into half-circles
each
tablespoons
Fenugreek Seeds, whole
each
Cumin Seeds, whole
teaspoons
Black Mustard Seeds, whole
teaspoons
Fennel Seeds, whole
teaspoons
Garlic, peeled and coarsely chopped
cloves
Ginger, peeled and coarsely chopped
0.25 inches
Canned Tomato, medium-sized
each
Turmeric Powder
teaspoons
Hot Green Chili, thinly sliced
each
teaspoons
Garam Masala
teaspoons
tablespoons