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    Cauliflower Shawarma With Spicy Tahini

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    Author
    Pixicook editorial team
    clock-icon45 minutes

    A delicious and satisfying meal with roasted cauliflower and red onions, served with spicy tahini sauce and warm pita.

    Gluten
    Easy
    Intermediate

    Ingredients for Cauliflower Shawarma With Spicy Tahini

    units in
    USchevron
    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Extra Virgin Olive Oil

    tablespoons

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    Ground Cumin

    teaspoons

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    Sweet Paprika

    teaspoons

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    Fine Sea Salt

    teaspoons

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    Ground Coriander

    teaspoons

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    Turmeric Powder

    teaspoons

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    Freshly Ground Black Pepper

    teaspoons

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    Ground Cayenne

    pinches

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    Large Head Cauliflower, trimmed and cut into bite-size florets

    0 lb

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    Large Red Onion, cut into 1/4-inch wedges

    each

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    Pita Or Flatbread, warm

    pieces

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    Coarsely Chopped Parsley

    cups

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    Chopped Tomato

    cups

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    Chopped Cucumber

    cups

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    Chopped Olives

    cups

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    Lemon Juice

    tablespoons

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    Harissa Paste

    teaspoons

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    Fat Garlic Clove, finely grated, passed through a press or minced

    each

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    Fine Sea Salt

    teaspoons

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    Tahini

    cups

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    Ice Water

    cups

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