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    Fresh Green Bean and Crispy Shallot Bake

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    Pixicook editorial team
    clock-icon100 minutes

    A delicious and satisfying bake made with fresh green beans, mushrooms, and crispy fried shallots, perfect for any family gathering or holiday feast.

    Gluten
    Soy
    Intermediate

    Ingredients for Fresh Green Bean and Crispy Shallot Bake

    units in
    USchevron
    units in
    USchevron
    serves
    12 peoplechevron
    serves
    12 peoplechevron

    Shallots, peeled and sliced 1/8 inch thick

    0 lb

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    Canola Oil

    cups

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    Kosher Salt

    to taste

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    White Button Mushrooms, rinsed and dried

    0 lb

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    Soy Sauce

    teaspoons

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    Lemon Juice

    teaspoons

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    Low Sodium Chicken Stock

    cups

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    Heavy Cream

    cups

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    Unsalted Butter

    tablespoons

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    Garlic, finely minced

    cloves

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    Flour

    cups

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    Freshly Ground Black Pepper

    to taste

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    Green Beans, ends trimmed, cut into 2-inch segments

    0 lb

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