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    Creamy Parmesan Risotto

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    Pixicook editorial team
    clock-icon30 minutes

    Savor the comfort of Northern Italy from your own kitchen with this Creamy Parmesan Risotto. This dish is a culinary embrace, rich and creamy, delivering the distinct, slightly nutty Parmesan flavor in each bite. It's a versatile classic that can be enjoyed on its own or as a canvas for other flavors.

    Italian
    Intermediate
    Cozy
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    Ingredients for Creamy Parmesan Risotto

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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Olive Oil

    tablespoons

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    Garlic, Minced

    cloves

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    Onion, Finely Chopped

    cups

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    Arborio Rice

    cups

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    Dry White Wine

    cups

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    Chicken Stock

    cups

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    Unsalted Butter

    tablespoons

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    Parmesan Cheese, microplaned

    cups

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    Flat Leaf Parsley, Chopped

    to taste

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