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    Herbed Potato, Green Bean & Tomato Tangle

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    Pixicook editorial team
    clock-icon29 minutes

    A vibrant and hearty salad that playfully mingles the earthy taste of Yukon Gold potatoes with the crisp freshness of green beans and the sweet burst of grape tomatoes, all brought together with a zesty homemade dressing.

    Easy
    Mediterranean
    Intermediate

    Ingredients for Herbed Potato, Green Bean & Tomato Tangle

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Yukon Gold Potatoes, unpeeled, cut into 3/4-inch chunks

    0 lb

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    Green Beans, trimmed and cut into 1-inch pieces

    0 lb

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    Grape Tomatoes, halved

    0 oz

    Extra Virgin Olive Oil

    cups

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    White Wine Vinegar

    cups

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    Capers

    cups

    Shallots, thinly sliced

    each

    Substitute chevron-down

    Anchovy Fillets, rinsed and minced

    each

    Substitute chevron-down

    Fresh Parsley Leaves

    cups

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    Dill, chopped

    cups

    Salt

    to taste

    Substitute chevron-down

    Ground Black Pepper

    to taste