29 minutesA vibrant and hearty salad that playfully mingles the earthy taste of Yukon Gold potatoes with the crisp freshness of green beans and the sweet burst of grape tomatoes, all brought together with a zesty homemade dressing.
Yukon Gold Potatoes, unpeeled, cut into 3/4-inch chunks
0 lb
Green Beans, trimmed and cut into 1-inch pieces
0 lb
Grape Tomatoes, halved
0 oz
cups
cups
Shallots, thinly sliced
each
Anchovy Fillets, rinsed and minced
each
cups
Dill, chopped
cups
to taste
Ground Black Pepper
to taste
