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    Pasta with Pesto Genovese

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    Pixicook editorial team
    clock-icon30 minutes

    Embrace the traditional flavors of Italy with this vibrant Pasta with Pesto Genovese recipe. Delicate pieces of pasta are coated in a fresh, aromatic pesto, made from basil, pine nuts, and a mix of Parmesan and Pecorino Romano cheeses. This is a dish that truly sings of Italian summer, no matter the season.

    Gluten
    Italian
    Easy
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    Ingredients for Pasta with Pesto Genovese

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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Spaghetti

    0 oz

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    Italian Basil, Fresh leaves, picked from stem

    cups

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    Pine Nuts, toasted

    cups

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    Garlic, minced

    cloves

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    Parmesan Cheese, microplaned

    cups

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    Pecorino, microplaned

    cups

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    Extra Virgin Olive Oil

    cups

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    Black Pepper, Freshly Ground

    to taste

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