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    Zesty Lemon-Butter Broccoli

    clock-icon15 minutes
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    Pixicook editorial team

    This vibrant and zesty side dish brings the bright flavors of lemon and the richness of butter together with fresh broccoli. Its quick steaming method preserves the broccoli's color and nutrients, making it a healthy and delightful addition to any meal. Perfect for busy weeknights or to impress at a dinner party, this recipe is ready in a flash and sure to please both adults and children alike.

    Ingredients for Zesty Lemon-Butter Broccoli

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    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Water

    cups

    Substitute chevron-down

    Broccoli, large florets halved

    cups

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    Table Salt

    teaspoons

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    Unsalted Butter, divided into 4 pieces

    tablespoons

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    Lemon Zest, grated

    teaspoons

    Substitute chevron-down

    Pepper

    teaspoons

    Substitute chevron-down

    How to Make Zesty Lemon-Butter Broccoli

    1. Prep the Skillet

    Boil the Water: Place a 12-inch skillet on the stove and pour in the water. Turn the heat to high and bring the water to a rolling boil.

    2. Steam the Broccoli

    Season and Steam: Add the broccoli florets to the boiling water in the skillet and sprinkle them with the table salt. Cover the skillet with its lid and lower the heat to medium-low. Allow the broccoli to steam for 4 minutes.

    3. Stir the Florets

    Using oven mitts to protect your hands, carefully remove the lid from the skillet. Gently toss the broccoli with a wooden spoon. Replace the lid and continue to steam until the broccoli is a bright green color and crisp-tender, about 3 to 5 additional minutes.

    4. Evaporate Liquid

    Remove the lid once more and let any remaining water evaporate for about 1 minute. Once dry, turn off the heat and move the skillet to a cool burner.

    5. Add Flavor

    Make Lemon-Butter: Push the steamed broccoli to one side of the skillet. In the empty space, add the butter, lemon zest, and pepper. Stir until the butter has melted completely.

    6. Toss and Coat

    Mix the broccoli with the melted lemon-butter mixture until each floret is evenly coated with the zesty, buttery sauce.

    7. Serve

    Transfer the broccoli to a serving dish and enjoy while warm.

    Variations

    Parmesan Lemon-Broccoli

    Once the broccoli is cooked, sprinkle generously with grated Parmesan cheese. The cheese will melt slightly and provide a savory, umami depth to the dish.

    Citrus-Herb Broccoli

    Along with lemon, include other citrus juices such as orange or lime for a different acidic profile. Mix in fresh herbs like thyme, rosemary, or parsley towards the end of cooking for an aromatic touch.

    Lemon-Butter Broccoli Pasta

    Toss the cooked broccoli with your favorite pasta and a bit of pasta water to create a simple and refreshing pasta dish. Top with grated lemon zest and cheese for an extra boost of flavor.

    Garlicky Lemon-Butter Greens

    Replace broccoli with other greens like kale, Swiss chard, or spinach. Add more garlic to the butter, and follow the same process. This variant will give you a side dish that's rich in garlic flavor and works well with greens that cook down more than broccoli.

    Spicy Lemon-Butter Broccoli with Shrimp

    Turn it into a main course by adding protein like shrimp. Cook the shrimp in the lemon-butter sauce before adding the broccoli. The shrimp will add a hearty element to the dish, making it a complete meal.


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