45 minutesSpaghetti in a bright tomato sauce with garlic, olive oil, basil, and cheese. Spaghetti Pomodoro stands as a classic example of Italy's love for uncomplicated yet flavorful pasta dishes.
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0 oz
tablespoons
Garlic, Crushed
cloves
Canned, Whole, Peeled San Marzano Tomatoes, crushed by hand
0 oz
Black Pepper, Freshly cracked
to taste
sprigs
Italian Basil, Chiffonade
tablespoons
Pecorino, microplaned
cups
Parmesan Cheese, microplaned
cups
