A simple and earthy roasted root vegetable dish featuring carrots, celery root, and parsnips.
Carrots, peeled and cut into 0.5-inch slices
each
TIPS
Substitute
Celery Root, peeled, quartered, and cut into 0.5-inch slices
Parsnips, peeled and cut into 0.5-inch slices
Salt
to taste
Olive Oil
0 oz