A rich and creamy mash made with Yukon gold potatoes and cauliflower, topped with a crunchy almond dukkah sprinkle.
tablespoons
Yukon Gold Potatoes, peeled and thinly sliced
0 lb
tablespoons
Oat Milk, warmed
cups
to taste
to taste
Creamy Cauliflower
0 recipe
Almond Dukkah
0 recipe
to taste