Crispy Air-Fried Broccoli with a Zesty Twist

1. Preparing the Broccoli Mix

In a large bowl, whisk together 1 tablespoon of water, 1 tablespoon of extra-virgin olive oil, and ¼ teaspoon of table salt until the salt is fully dissolved. Add the broccoli florets and toss them well to ensure they are evenly coated with the oil mixture.

2. Arranging in the Air-Fryer

Carefully transfer the coated broccoli to the air-fryer basket, spreading them out into a single, even layer to allow for consistent cooking.

3. Air-Frying to Perfection

Insert the basket into the air fryer and set the temperature to 350 degrees Fahrenheit. Let the broccoli cook for 8 to 12 minutes. At the halfway point, give the broccoli a good toss to ensure all sides get that deliciously crispy texture.

4. Serving the Broccoli

Once the broccoli is well-browned and tender, transfer it to a serving platter. Drizzle with a bit more extra-virgin olive oil for an added layer of flavor and serve with fresh lemon wedges to add a zesty twist when squeezed over the top.