A healthy and delicious side dish featuring crispy air-fried broccoli with a hint of lemon for a zesty twist.
17 minutes
A healthy and delicious side dish featuring crispy air-fried broccoli with a hint of lemon for a zesty twist.
tablespoons
Extra Virgin Olive Oil, plus extra for drizzling
tablespoons
teaspoons
Broccoli, cut into 2-inch pieces
0 lb
Lemon Wedges, for serving
each
1. Preparing the Broccoli Mix
In a large bowl, whisk together 1 tablespoon of water, 1 tablespoon of extra-virgin olive oil, and ¼ teaspoon of table salt until the salt is fully dissolved. Add the broccoli florets and toss them well to ensure they are evenly coated with the oil mixture.
2. Arranging in the Air-Fryer
Carefully transfer the coated broccoli to the air-fryer basket, spreading them out into a single, even layer to allow for consistent cooking.
3. Air-Frying to Perfection
Insert the basket into the air fryer and set the temperature to 350 degrees Fahrenheit. Let the broccoli cook for 8 to 12 minutes. At the halfway point, give the broccoli a good toss to ensure all sides get that deliciously crispy texture.
4. Serving the Broccoli
Once the broccoli is well-browned and tender, transfer it to a serving platter. Drizzle with a bit more extra-virgin olive oil for an added layer of flavor and serve with fresh lemon wedges to add a zesty twist when squeezed over the top.
Mix a sauce of soy sauce, hoisin sauce, a touch of honey, and Sriracha or chili flakes. Toss the crispy broccoli in this sauce and garnish with sesame seeds and green onions.
Before air frying, season the broccoli with dried oregano, basil, and thyme, along with minced garlic and red pepper flakes. Serve with a squeeze of lemon juice and a dollop of tzatziki sauce.
Toss the broccoli with curry powder, turmeric, and cumin before air frying, and serve with a sprinkle of fresh cilantro for an Indian-inspired side.
After air frying, while the broccoli is still hot, toss it with freshly grated Parmesan cheese and a bit of garlic powder for a rich, umami-packed side dish.
Drizzle tahini mixed with lemon juice, water, and garlic over the cooked broccoli for a creamy, tangy, and nutty flavor.
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