HomeRecipesVegetarianSavory Eggplant Spirals with Spinach and Crunchy Pine Nuts

Savory Eggplant Spirals with Spinach and Crunchy Pine Nuts

Author

Pixicook editorial team

90 minutes

Delicious eggplant spirals filled with spinach and tofu ricotta, topped with marinara sauce and crunchy pine nuts.

Gluten

Nuts

Mediterranean

Ingredients for Savory Eggplant Spirals with Spinach and Crunchy Pine Nuts

units in

units in

serves

5 people

serves

5 people

Eggplants, cut into 12 slices, 1/8-inch thick

0 lb

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Salt, sprinkled and rubbed

to taste

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Marinara Sauce

cups

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Tofu Ricotta

0 recipe

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Spinach Leaves, washed and stemmed

each

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Cold Water

cups

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Cornstarch

cups

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Bread Crumbs

cups

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Dried Thyme

teaspoons

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Dried Oregano

teaspoons

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Dried Basil

teaspoons

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Toasted Pine Nuts, optional

cups

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Almesan

0 recipe

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Chopped Basil, for garnish

to taste

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