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    HomeRecipesVegetarianGolden Corn and Zucchini Fritters with Poached Eggs
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    Golden Corn and Zucchini Fritters with Poached Eggs

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    Pixicook editorial team
    clock-icon25 minutes

    Enjoy a delightful vegetarian meal ready in just 25 minutes with these Golden Corn and Zucchini Fritters, crowned with perfectly poached eggs and a tangy chilli-lime dressing. Ideal for a quick breakfast or a light dinner, this dish brings a delightful combination of flavors and textures to your table.

    Gluten
    Easy
    Intermediate

    Ingredients for Golden Corn and Zucchini Fritters with Poached Eggs

    units in
    USchevron
    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Sweetcorn, drained

    0 oz

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    Spring Onions, finely chopped

    each

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    Courgette, grated

    0 oz

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    Smoked Paprika

    teaspoons

    Substitute chevron-down

    Self-Raising Flour

    0 oz

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    Eggs, 1 beaten for fritters, 4 for poaching

    each

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    Milk

    0.25 fluid ounces

    Substitute chevron-down

    Sweet Chilli Sauce

    tablespoons

    Substitute chevron-down

    Lime, juice of

    each

    Substitute chevron-down

    Vegetable Oil

    tablespoons

    Substitute chevron-down

    Mixed Salad Leaves

    to serve

    Substitute chevron-down