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    HomeRecipesVegetarianCrisp Tianjin Bok Choy with a Sweet and Sour Glaze
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    Crisp Tianjin Bok Choy with a Sweet and Sour Glaze

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    Pixicook editorial team
    clock-icon420 minutes

    A flavorful dish featuring Tianjin bok choy with a delightful sweet and sour glaze, perfect for a crisp and refreshing side dish.

    Easy
    Asian
    Intermediate

    Ingredients for Crisp Tianjin Bok Choy with a Sweet and Sour Glaze

    units in
    USchevron
    units in
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    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Tianjin Bok Choy, outer leaves removed

    0 lb

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    Salt

    teaspoons

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    Peanut Oil

    tablespoons

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    Sichuan Peppercorns

    teaspoons

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    Ginger, peeled and shredded

    tablespoons

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    White Rice Vinegar

    tablespoons

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    Sugar

    tablespoons

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    Sesame Oil

    tablespoons

    Substitute chevron-down